Barbecue Bits Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Franks, 1/2 " rounds
1/4 cup: Vinegar,
3 tbsp: Brown Sugar,
1 tbsp: Worcestershire,
1: Garlic Clove, minced
1/4 tsp: Pepper,
1 1/2 cup: Tomato Sauce,
1: Onion, small, minced
1 tbsp: Mustard,
1/2 tsp: Curry Powder,
1 tsp: Salt,
Picks,
Directions:
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.
Source from luhu.jp
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.
Source from luhu.jp