Barbecue Meatloaf Aussie Style - First Prize Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef, lean
1 lbs: Sausage stuffing,
1 cup: Breadcrumbs, fine
2: Onions, medium, chopped fin
1 tbsp: Curry powder,
1/2 cup: Water,
Salt and pepper to taste,
1 tbsp: Parsley, chopped
1: Egg, beaten
1: Garlic clove, crushed
1/2 cup: Milk,
SAUCE
1: Onion, chopped very fine
1/4 cup: Water,
1/2 cup: Ketchup,
1/4 cup: Dry red wine OR beef stock,
1/4 cup: Worcestershire sauce, Lea &
2 tbsp: Vinegar,
1 tbsp: Instant coffee,
1/4 cup: Brown sugar, packed
1 ounce: Margarine,
2 tsp: Lemon juice,
Directions:
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water
and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at
375F. SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.
Source from luhu.jp
parsley, curry and egg in large bowl. Mix well. Mix milk and water
and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at
375F. SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.
Source from luhu.jp
Tags
Main dish