Barbecued Beef On Buns Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Catsup,
2 tbsp: Brown Sugar,
1 tbsp: Lemon Juice,
1 tbsp: Worcestershire Sauce,
1 tsp: Prepared Mustard,
1/2 tsp: Onion Salt,
1/8 tsp: Pepper,
8 ounce: Cooked Roast Beef *,
4 each: Hamburger Buns, Split
Directions:
* Roast Beef should be thinly sliced and there should be 8 to 10
slices. ~------------------------------------------------------
~------------------ Mix catsup, brown sugar, lemon juice,
worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass
measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and
half the sauce in 1-Qt casserole; repeat. Cover and microwave on high
(100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place bottom
halves of buns on serving plate. Top with beef and reamining bun
halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
Source from luhu.jp
slices. ~------------------------------------------------------
~------------------ Mix catsup, brown sugar, lemon juice,
worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass
measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and
half the sauce in 1-Qt casserole; repeat. Cover and microwave on high
(100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place bottom
halves of buns on serving plate. Top with beef and reamining bun
halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
Source from luhu.jp