Barbecued Beef Ribs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
LA TIMES
8 lbs: Beef ribs from standing rib roast,
1 cup: Chpd onion,
1 tsp: Instant minced garlic,
1/4 cup: Oil,
2 tsp: Prepared mustard,
1 cup: Tomato puree,
2 cup: Sugar,
2 tbsp: Soy sauce,
1 cup: White vinegar,
2: Bay leaves,
1 tsp: Hot pepper sauce,
1 tsp: Barbecue spice, opt
2 tsp: Salt,
Directions:
* Created by Great American Food and Beverage Co, Santa Monica.
Arrange beef ribs on rack in baking pan. Saute onion and garlic in
oil until golden. Add mustard, tomato puree, sugar, soy sauce,
vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and
simmer about 15 minutes. Strain. Brush barbecue sauce generously over
beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes,
basting frequently with sauce until beef ribs are tender and well
done. Store any remaining sauce, covered, in refrigerator.
Source from luhu.jp
Arrange beef ribs on rack in baking pan. Saute onion and garlic in
oil until golden. Add mustard, tomato puree, sugar, soy sauce,
vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and
simmer about 15 minutes. Strain. Brush barbecue sauce generously over
beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes,
basting frequently with sauce until beef ribs are tender and well
done. Store any remaining sauce, covered, in refrigerator.
Source from luhu.jp