Barbecued Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Cut Up Broiler Fryer,
1 cup: Catsup,
1/4 cup: Worcestershire Sauce,
1/4 cup: Vinegar,
1/4 cup: Packed Brown Sugar,
1 each: Med. Onion, Chopped
2 tbsp: Cornstarch,
1 tbsp: Lemon Juice,
1 tsp: Salt,
1 tsp: Celery Seed,
1/4 tsp: Liquid Smoke,
2 each: Dashes Red Pepper Sauce,
Directions:
Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass
measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce. Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
Source from luhu.jp
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass
measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce. Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
Source from luhu.jp