Barbecued Chicken Wings - Peak Gai Yang * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken Wings,
1 tsp: Salt,
1/4 cup: Chopped Lemon Grass,
8 Cloves: Garlic, Chopped
1/2 tsp: White Pepper,
1/4 cup: Minced Cilantro Root Or: Coriander Root,
1 tsp: Tumeric,
Directions:
This is a favorite barbecue recipe. The enticing aroma of the
sizzling meat on the grill makes it very popular with the street
vendors clientele.
~------------------------------------------------------
~----------------- Combine all the marinade ingredients and marinate
the chicken wings overnight. Barbecue the wings over medium coals for
5 to 7 minutes on each side until they are cooked through and golden
brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
sizzling meat on the grill makes it very popular with the street
vendors clientele.
~------------------------------------------------------
~----------------- Combine all the marinade ingredients and marinate
the chicken wings overnight. Barbecue the wings over medium coals for
5 to 7 minutes on each side until they are cooked through and golden
brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp