Barbecued Ribs Oriental #3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork spare ribs,
1 1/2 tsp: Salt,
1: Beef bouillon cube,
3/4 cup: Water, boiling
1 tsp: Oil,
1 can: Pineapple, crushed,undrained
1/4 cup: Brown sugar, dark,firm packed
1 tsp: Onion powder,
1/4 tsp: Garlic powder,
2 tbsp: Worcestershire sauce,
2 tbsp: Cornstarch,
1/4 cup: Water, cold
Directions:
1. Cut ribs to form individual portions; sprinkle with
1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated
375F. oven until almost tender, 1 1/2 to
2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.
4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.
7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425F.; bake until nicely glazed,
about 30 minutes.
Source from luhu.jp
1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated
375F. oven until almost tender, 1 1/2 to
2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.
4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.
7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425F.; bake until nicely glazed,
about 30 minutes.
Source from luhu.jp
Tags
Pork