Barbecued Roast Beef Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Pound: thinly sliced cooked r Beef,cut into 1-inch strip, about 3 cups
6: Hamburger buns, split
Tangy barbecue sauce,
1/2 cup: Ketchup,
1/4 cup: Vinegar,
2 tbsp: Chopped onion,
1 tbsp: Worcestershire sauce,
2 tsp: Packed brown sugar,
1/4 tsp: Dry mustard,
1 centiliter: Garlic, crushed
Directions:
Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in
1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into
sauce. Cover and simmer about 5 minutes or until beef is hot. Fill
buns with beef mixture.6 SANDWICHES; 375 CALORIES PER SANDWICH.To
Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes,
until sauce is slightly thickened. Stir beef into sauce. Cover
tightly and microwave on high 5 to 7 minutes or until beef is hot.
Source from luhu.jp
1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into
sauce. Cover and simmer about 5 minutes or until beef is hot. Fill
buns with beef mixture.6 SANDWICHES; 375 CALORIES PER SANDWICH.To
Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes,
until sauce is slightly thickened. Stir beef into sauce. Cover
tightly and microwave on high 5 to 7 minutes or until beef is hot.
Source from luhu.jp