Barbecued Salmon With Basil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Salmon steaks, (6 to 8 ounces each) thawed if necessary.
2 tbsp: Lemon juice,
2 tbsp: Olive oil,
1 tsp: Dried and crushed basil,
Lemon wedges,
Directions:
Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Source from luhu.jp
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Source from luhu.jp
Tags
Fish