Barbecued Spareribs - Chefs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spareribs,
2 tbsp: Dark soy sauce,
3 tbsp: Orange honey,
3 tbsp: "Koon Chun" Hoisin sauce, or Chee Hou or Chap Sam sauce
1 Clove: garlic,
1/2 tsp: Hot chili oil, omit with Chap Sam sauce
1: Green onion,
2 tbsp: Thin soy sauce,
1 tbsp: Dry Marsala,
Directions:
Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, and allow to warm up
before baking. Baking: Preheat oven to 350 degrees. Drain ribs,
saving marinade. Place ribs on rack in roasting pan. Bake at 325
degrees for 45 minutes, basting every 15 minutes. Turn up heat to
375 and finish undisturbed for 15 minutes - until slightly rusty.
Serve hot. Serves 4
Source from luhu.jp
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, and allow to warm up
before baking. Baking: Preheat oven to 350 degrees. Drain ribs,
saving marinade. Place ribs on rack in roasting pan. Bake at 325
degrees for 45 minutes, basting every 15 minutes. Turn up heat to
375 and finish undisturbed for 15 minutes - until slightly rusty.
Serve hot. Serves 4
Source from luhu.jp