Barbeque Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Catsup,
1/2 cup: Onion, finely chopped
1/3 cup: Water,
1/4 cup: Butter,
1 tbsp: Paprika,
1 tsp: Brown Sugar, packed
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Lemon juice,
1 tbsp: Worcestershire sauce,
Directions:
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat
until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato
sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken
seems to produce enough of its own fat to make up for leaving any
out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned
Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on
high. ______
Source from luhu.jp
Bring to a boil. Add lemon juice and worcestershire sauce and heat
until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato
sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken
seems to produce enough of its own fat to make up for leaving any
out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned
Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on
high. ______
Source from luhu.jp