Barbeque Sauce With Chipotles Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
6: Chipolte chiles,
1 cup: Boiling water,
2 tbsp: Butter,
1: Onion, diced
4: Garlic cloves, minced
1 1/2 tsp: Groun cumin,
1 1/2 tsp: Ground thyme,
1: 12 oz. cn tomato paste,
1/2 cup: Brn sugar,
1 1/2 cup: Cider vinegar,
1 1/2 tsp: Dry mustard, Colemans
1 1/2 cup: Water,
1 tbsp: Soy sauce,
1 tsp: Tabasco sauce,
Directions:
Combine chiles and boiling water. Soak for 1 hr.
Then remove the stems and seeds and chop. In large nonaluminum
saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer
low hea until onions are soft and translucent, abt. 5 min. Add the
chiles, soaking water, and remaining ingreds. Bring to boil.
Partially cover and simmer for 1 hr. Taste and adjust the seasonings.
Can be stored in fridge for 3 wks. Freezes well.
Yield: About 5 cups
Source from luhu.jp
Then remove the stems and seeds and chop. In large nonaluminum
saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer
low hea until onions are soft and translucent, abt. 5 min. Add the
chiles, soaking water, and remaining ingreds. Bring to boil.
Partially cover and simmer for 1 hr. Taste and adjust the seasonings.
Can be stored in fridge for 3 wks. Freezes well.
Yield: About 5 cups
Source from luhu.jp
Tags
Bbq sauces