Barbequed Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Split fryer chicken,
White vinegar,
5 tsp: Salt,
2 tsp: Dry mustard,
2 tsp: Coarse grind garlic powder,
2 tsp: Cracked black pepper,
2 tsp: MSG,
1 tsp: Crushed thyme,
1 tsp: Celery salt,
1/2 tsp: Dried ground lemon peel,
Directions:
I let the chicken stand in the fridge for a good hour before cooking
on the Weber with a combination of charcoal and hickory (plain tap
water in the drip pan.) I personally thought it was a tad bit on the
salty side, but the family said it was fine. Must have been me. Next
time I might back off some on the plain salt and the garlic powder
and make up the difference with Lawrys (Coarse Ground with Parsley)
Garlic Salt, which I happen to like a lot.
Recipe By : Craig Edmundson
Source from luhu.jp
on the Weber with a combination of charcoal and hickory (plain tap
water in the drip pan.) I personally thought it was a tad bit on the
salty side, but the family said it was fine. Must have been me. Next
time I might back off some on the plain salt and the garlic powder
and make up the difference with Lawrys (Coarse Ground with Parsley)
Garlic Salt, which I happen to like a lot.
Recipe By : Craig Edmundson
Source from luhu.jp
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