Barbequed Chicken Vinegar Basting Sauce Recipe

Barbequed Chicken Vinegar Basting Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: Cider vinegar,
4 tsp: Chili powder,
2 1/2 tsp: Sugar,
1 tsp: Cayenne pepper,
1 tsp: Dry mustard,
1 tsp: Paprika,
1 tsp: Black pepper,
1/2 tsp: Cumin, ground

Directions:

Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.

Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.

Serve with remaining sauce.


Source from luhu.jp