Barbequed Chicken Vinegar Basting Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Cider vinegar,
4 tsp: Chili powder,
2 1/2 tsp: Sugar,
1 tsp: Cayenne pepper,
1 tsp: Dry mustard,
1 tsp: Paprika,
1 tsp: Black pepper,
1/2 tsp: Cumin, ground
Directions:
Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.
Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.
Serve with remaining sauce.
Source from luhu.jp
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.
Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.
Serve with remaining sauce.
Source from luhu.jp
Tags
Bbq sauces