Barbequed Sauerkraut Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped Onion,
1 tbsp: Butter,
5 Strips: Bacon, cut up -Or-
1/2 cup: Bacon Bits,
16 ounce: Can Tomatoes, diced
16 ounce: Can Sauerkraut-well drained,
3/4 cup: Brown Sugar,
Polish Sausage, diced
, optional
Directions:
In a small skillet, saute onion with bacon. In a 2 quart casserole
dish, combine kraut, tomatoes, brown sugar, bacon and onion (add
polish sausage if desired). Bake uncovered, for 1-2 hours in a 350
degree oven. Casserole should look caramelly around the edges.
Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura
Onstott)
Recipe By :
Source from luhu.jp
dish, combine kraut, tomatoes, brown sugar, bacon and onion (add
polish sausage if desired). Bake uncovered, for 1-2 hours in a 350
degree oven. Casserole should look caramelly around the edges.
Serves 6-8.
(Taken from Extension Homemakers of Sedgwick County cookbook-Laura
Onstott)
Recipe By :
Source from luhu.jp