Barbs Special Sweet Breads Part 7 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY
- Additional recipes for preparing breads in this series,
ALMOND BUTTER INGREDIENTS
1/2 cup: Sugar,
1/2 cup: Butter,
1/2 cup: Blanched almonds, minced
ICING INGREDIENTS
1 cup: Confectioners sugar,
2 tbsp: Water Garnish icing with:,
Candied cherries,
Slivered almonds,
VANILLA CREAM INGREDIENTS
2 tbsp: Sugar,
2 tbsp: Flour,
2: Egg yolks,
1 cup: Milk,
2 tsp: Vanilla,
PLUMPED RAISINS
2 tbsp: Rum or Cognac,
1/2 cup: Currants or raisins,
EGG WASH
1: Egg,
2 tbsp: Water,
Directions:
ALMOND BUTTER: Cream together the sugar and butter, then blend in the
almonds, making sure to mix well.
ICING: Beat the sugar and water together until completely blended.
Drizzle over the pastry and garnish with cherries and almonds if
desired.
VANILLA CREAM: Combile all the ingredients except the vanilla in a
saucepan. Blend and cook for 3 minutes, stirring constantly. Remove
from heat and stir in the vanilla. Whip mixture occasionally to keep
it from forming a film, if not using immediately.
PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or
raisins) and set aside until they have been plumped.
EGG WASH: Beat together the egg and water, mixing well. Reserve for
use as needed.
Source: Vera Stevens, my mother
Source from luhu.jp
almonds, making sure to mix well.
ICING: Beat the sugar and water together until completely blended.
Drizzle over the pastry and garnish with cherries and almonds if
desired.
VANILLA CREAM: Combile all the ingredients except the vanilla in a
saucepan. Blend and cook for 3 minutes, stirring constantly. Remove
from heat and stir in the vanilla. Whip mixture occasionally to keep
it from forming a film, if not using immediately.
PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or
raisins) and set aside until they have been plumped.
EGG WASH: Beat together the egg and water, mixing well. Reserve for
use as needed.
Source: Vera Stevens, my mother
Source from luhu.jp
Tags
: breads