Barley Basil Pilaf Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable Oil,
1 cup: Pear Barley Uncooked,
2 cup: Chicken Broth,
1/2 tsp: Salt,
1/3 cup: Minced Fresh Cinnamon,
Basil OR Plain Basil,
1/4 cup: Thinkly Sliced Green,
Onions,
1/8 tsp: Ground Nutmeg,
Directions:
Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley & Cook 5 Min. OR Until Browned, Stirring
Constantly. Add Chicken Broth & Salt, Bring To A Boil. Cover & Reduce
Heat & Simmer 30 Min. OR Until Barley Is Tender And Liquid Is
Absorbed. Remove From Heat. Stir in Basil, Green Onions & Nutmeg.
Fat 1.6. Chol. O.
Source from luhu.jp
Smoking. Add Barley & Cook 5 Min. OR Until Browned, Stirring
Constantly. Add Chicken Broth & Salt, Bring To A Boil. Cover & Reduce
Heat & Simmer 30 Min. OR Until Barley Is Tender And Liquid Is
Absorbed. Remove From Heat. Stir in Basil, Green Onions & Nutmeg.
Fat 1.6. Chol. O.
Source from luhu.jp
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