Barley Water (18th Century Recipe) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Pearl Barley,
2 pint: Boiling Water,
Grated rind and juice of 1 lemon,
6 tbsp: Caster Sugar,
Directions:
Rinse the pearl barley, put into a jug and pour in the boiling water.
Add the lemon rind and lemon juice and sugar and stir thoroughly.
Leave to cool then strain into a clean jug or bottle before serving.
This drink will keep for up to 5 days in the fridge, but do cover it
as barley water easily picks up other flavours.
Source from luhu.jp
Add the lemon rind and lemon juice and sugar and stir thoroughly.
Leave to cool then strain into a clean jug or bottle before serving.
This drink will keep for up to 5 days in the fridge, but do cover it
as barley water easily picks up other flavours.
Source from luhu.jp
Tags
Barry