Basic Cheese Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lukewarm water,
6 cup: All-purpose flour, sifted
1: Env,
1/2 lbs: Sharp cheddar, grated (2
1 cup: Milk cups),
1 tbsp: Shortening,
1 cup: Lukewarm water,
2 tbsp: Sugar salad oil,
2 tsp: Salt active dry yeast,
Directions:
Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it,
and sti Knead dough with fingers, punching and turning over and over,
until it is a Clean out the mixing bowl, wash with soapy water, dry,
then rub with shorte Cover it with a clean towel, place bowl in a
warm place; near the range or Remove risen dough from bowl with
greased hands, turn out on floured counte VARIATIONS: o Instead of
grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10
Source from luhu.jp
and sti Knead dough with fingers, punching and turning over and over,
until it is a Clean out the mixing bowl, wash with soapy water, dry,
then rub with shorte Cover it with a clean towel, place bowl in a
warm place; near the range or Remove risen dough from bowl with
greased hands, turn out on floured counte VARIATIONS: o Instead of
grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10
Source from luhu.jp