Basic Cream Of Vegetable Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: unsalted butter,
1 cup: chopped onion,
1: potato, peeled and diced
2 cup: water or chicken stock,
1 1/2 cup: steamed vegetables, i.e.
Directions:
: carrots, broccoli --
: spinach, or peas
: Salt and pepper
1/2 c heavy cream
In a large saucepan, melt butter over medium heat. Add the chopped
onion and cook until tender without browning. Stir in diced potato
and liquid. Bring to a boil and simmer until potato is tender. Stir
in your steamed vegetable of choice and return to a simmer. Puree the
soup in batches in a blender and return to saucepan. Leave 1 cup of
vegetables not pureed if a chunkier soup is preferred. Season soup
with salt and pepper and finish with heavy cream. Serve warm with
french bread and a salad.
Recipe By : TVFN How To Boil Water
From: pk[smtp:pik848@gnn.Com]
Source from luhu.jp
: spinach, or peas
: Salt and pepper
1/2 c heavy cream
In a large saucepan, melt butter over medium heat. Add the chopped
onion and cook until tender without browning. Stir in diced potato
and liquid. Bring to a boil and simmer until potato is tender. Stir
in your steamed vegetable of choice and return to a simmer. Puree the
soup in batches in a blender and return to saucepan. Leave 1 cup of
vegetables not pureed if a chunkier soup is preferred. Season soup
with salt and pepper and finish with heavy cream. Serve warm with
french bread and a salad.
Recipe By : TVFN How To Boil Water
From: pk[smtp:pik848@gnn.Com]
Source from luhu.jp