Basic Free Green Salad Recipe
Yield: 2 Basic freeRecipe by luhu.jp
Ingredients:
2 cup: Romaine lettuce, shredded
2 cup: Iceberg lettuce, shredded
1 cup: Spinach, shredded >OR<-
1 cup: Swiss chard, shredded
12: Radishes, whole or sliced
1 cup: Endive, curly
1: Cucumber, sliced
2 Stalks: celery, diced w tops
OTHER INGREDIENTS TO FORM
-your own combinations,
Boston or bibb lettuce,
Red/green cabbage,
Kale or comfrey,
Chicory or sorrell,
Parsley or watercress,
Turnip, collard, beet greens
Or mustard or dandelion,
Onions, tomatoes, sprouts,
Mushrooms, sliced fresh
Red/green/gold peppers, sliced
Flowerettes or broccoli,
Caulifower,
Zucchini or yellow squash, sliced
Scallions or chives,
Directions:
Food Exchanges per serving: FREE
Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought
to you and yours via Nancy OBrion and her Meal Master
Source from luhu.jp
Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought
to you and yours via Nancy OBrion and her Meal Master
Source from luhu.jp