Basic Honey Mustard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dijon style mustard,
3 tbsp: Honey,
Directions:
Blend together in a blender:
Now the fun begins. Flavor can be varied by the addition of herbs.
Such as:
3 Tbl fresh, finely chopped tarragon leaves OR/ 1 1/2 tsp dried
tarragon leaves
Or freshly chopped cilantro add nice flavor, especially when used with
chicken
Or be a mad chemist in the kitchen ad add a mixture of this and that:
2 Tb freshly ground pepper 1/2 ts nutmeg 1/2 ts ground cloves 1 ts
ground ginger
Add any of the above to the basic honey mustard "to taste". Any extra
can be kept in a tightly sealed jar, for about 6 months. Use in
sauces served with meat, especially good with pork.
Source: This Week Newspaper
Courtesy of: Joann Pierce
Source from luhu.jp
Now the fun begins. Flavor can be varied by the addition of herbs.
Such as:
3 Tbl fresh, finely chopped tarragon leaves OR/ 1 1/2 tsp dried
tarragon leaves
Or freshly chopped cilantro add nice flavor, especially when used with
chicken
Or be a mad chemist in the kitchen ad add a mixture of this and that:
2 Tb freshly ground pepper 1/2 ts nutmeg 1/2 ts ground cloves 1 ts
ground ginger
Add any of the above to the basic honey mustard "to taste". Any extra
can be kept in a tightly sealed jar, for about 6 months. Use in
sauces served with meat, especially good with pork.
Source: This Week Newspaper
Courtesy of: Joann Pierce
Source from luhu.jp