Basic Irish Sausages / From Irish Traditional Recipe

Basic Irish Sausages / From Irish Traditional Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Lean pork,
8 ounce: Pork fat, without gristle
1/2 tsp: Ground allspice,
1 tsp: Salt,
Fresh-ground pepper,
Pinch dried sage or marjoram,
1 ounce: White breadcrumbs, optional
Ground ginger, mace, nutmeg
Cloves, cayenne pepper

Directions:

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.


Source from luhu.jp