Basic Lemonade Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: Makes 2-1/2 Quarts,
6: Lemons,
1 cup: Sugar,
8 cup: Ice Water,
1 cup: Boiling Water,
Directions:
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
lemon juice into a large pitcher. Add sugar and ice water; stir until
sugar is dissolved. Set aside. Place lemon rinds in a bowl and add
boiling water. Let stand until water is cold. Discard rinds, add
water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixers Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp
lemon juice into a large pitcher. Add sugar and ice water; stir until
sugar is dissolved. Set aside. Place lemon rinds in a bowl and add
boiling water. Let stand until water is cold. Discard rinds, add
water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixers Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp
Tags
Beverages