Basic Lomein Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Dried black mushrooms,
1 cup: Roast pork,
1/2 cup: Celery,
1 cup: Chinese cabbage,
1/2 cup: Bamboo shoots,
1/2 cup: Bean sprouts,
6: Snow peas,
2 Slices: fresh ginger root,
1: Garlic clove,
2 tbsp: Oil,
1 tbsp: Sherry,
1/2 cup: Stock, chicken
Directions:
Soak dried mushrooms. Slice roast pork, celery, cabbage and bamboo
shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and
crush garlic. Heat oil. Add ginger root and garlic; stir fry to brown
lightly. Add pork and stir fry a few times. Then add in sherry to
blend. Add all vegetables except snow peas and stir fry 1 minute
more. Add stock and heat quickly. Then cook,covered, 3 minutes over
medium heat. Stir in snow peas. Combine mixture with tossed noodles
(*See below) Variations: Substitute cooked beef,ham, chicken, duck,
crabmeat, lobster or shrimp. You can also add shredded green onion to
the garlic/ginger mixture. I use Shaoxing wine instead of sherry,
which is more authentic. *To cook noodles, prepare boiling water with
a little salt. Add noodles and cook until barely done. Drain and
rinse with cold water to stop cooking. Separate noodles with a fork,
then toss them with a little sesame oil or peanut oil and set aside
until they are ready to go into your stir-fry for the final heat. You
will want about a pound of noodles for the above recipe. This recipe
is simply a guideline for a dish that can be varied in a thousand
ways!
Source from luhu.jp
shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and
crush garlic. Heat oil. Add ginger root and garlic; stir fry to brown
lightly. Add pork and stir fry a few times. Then add in sherry to
blend. Add all vegetables except snow peas and stir fry 1 minute
more. Add stock and heat quickly. Then cook,covered, 3 minutes over
medium heat. Stir in snow peas. Combine mixture with tossed noodles
(*See below) Variations: Substitute cooked beef,ham, chicken, duck,
crabmeat, lobster or shrimp. You can also add shredded green onion to
the garlic/ginger mixture. I use Shaoxing wine instead of sherry,
which is more authentic. *To cook noodles, prepare boiling water with
a little salt. Add noodles and cook until barely done. Drain and
rinse with cold water to stop cooking. Separate noodles with a fork,
then toss them with a little sesame oil or peanut oil and set aside
until they are ready to go into your stir-fry for the final heat. You
will want about a pound of noodles for the above recipe. This recipe
is simply a guideline for a dish that can be varied in a thousand
ways!
Source from luhu.jp