Basic Pizza Dough 10/11/96 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tsp: , (1 envelope) dry yeast
1/2 tsp: sugar,
3/4 cup: lukewarm water,
2 cup: all-purpose flour,
1 tsp: salt,
3 tbsp: olive oil,
Directions:
Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a
bowl and let proof for 10 minutes. Mixture should look frothy. Add
remaining flour, salt and olive oil and mix well. Turn out onto a
lightly floured work surface and knead for 8-10 minutes or until
dough is elastic and smooth. Alternately you can do this with the
dough hook in a heavy duty mixer. Dough should feel moist and tender.
If its too stiff, add a bit more water.
Place dough in an oiled bowl and turn to coat it evenly. Cover and
let rise in a warm spot in kitchen (at least 75 degrees) for 1-2
hours.
Yield: 1 large rectangular pizza
~ - - - - - - - - - - - - - - - - -
Recipe By : COOKING RIGHT SHOW #CR9724
From: Bill Spalding
Source from luhu.jp
bowl and let proof for 10 minutes. Mixture should look frothy. Add
remaining flour, salt and olive oil and mix well. Turn out onto a
lightly floured work surface and knead for 8-10 minutes or until
dough is elastic and smooth. Alternately you can do this with the
dough hook in a heavy duty mixer. Dough should feel moist and tender.
If its too stiff, add a bit more water.
Place dough in an oiled bowl and turn to coat it evenly. Cover and
let rise in a warm spot in kitchen (at least 75 degrees) for 1-2
hours.
Yield: 1 large rectangular pizza
~ - - - - - - - - - - - - - - - - -
Recipe By : COOKING RIGHT SHOW #CR9724
From: Bill Spalding
Source from luhu.jp