Basic Shrimp Stock Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, peeled & quartered
1 large: Clove garlic, peeled and
Quartered,
1 Rib: celery,
2 lbs: Rinsed shrimp detritus,
, heads, shells, etc
, (of course, include similar
"waste parts" from any,
Other seafood, if desired.)
Directions:
Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and
*gently* simmer for 4 - 8 hours, replenishing liquid as required to
keep about 1 quart of liquid in the pan. The pot may be left wholly
or partially uncovered. Strain, cool and refrigerate until ready to
use.
Source from luhu.jp
saucepan. Bring to boiling over high heat, then lower heat and
*gently* simmer for 4 - 8 hours, replenishing liquid as required to
keep about 1 quart of liquid in the pan. The pot may be left wholly
or partially uncovered. Strain, cool and refrigerate until ready to
use.
Source from luhu.jp