Basil~ Mint Or Chive Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Fresh basil leaves,
Fresh mint leaves,
Fresh chive,
Cider or,
Wine or rice vinegar,
Directions:
Using one of the herbs listed, wash leaves, dry by patting with a
towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use
a generous amount for best flavor. Fill with vinegar to cover herbs.
Cap and store at least a week. A blend of herbs may be combined with
vinegar to provide interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up
a dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi
Source from luhu.jp
towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use
a generous amount for best flavor. Fill with vinegar to cover herbs.
Cap and store at least a week. A blend of herbs may be combined with
vinegar to provide interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up
a dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi
Source from luhu.jp
Tags
Canning