Basil Oregano Pasta Recipe

Basil Oregano Pasta Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1 tsp: Dried basil,
OR,
1 tbsp: Fresh basil, chopped
1 tsp: Dried oregano,
OR,
1 tbsp: Fresh oregano, chopped
1/2 tsp: To 1 black pepper, optional
1: Egg,
1 tbsp: Vegetable oil, optiona,
1 tbsp: To 2 water, if and as
Needed,

EXTRUDER
1 1/4 cup: Durum semolina,
1 tsp: Dried basil,
1 tsp: Dried oregano,
1/2 tsp: To 1 black pepper,
1: Egg,
1 tbsp: Vegetable oil, optional

Directions:

Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g
fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On 23 JUN 1995 072223 -0500


Source from luhu.jp