Basil Pesto Sauce Over Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Linguine,
1 1/4 cup: Chopped fresh basil paacked,
1/3 cup: Chicken stock or water,
2 tbsp: Roasted pine nuts,
2 tbsp: Parmesan chees,
3 tbsp: Olive oil,
1 tsp: Crushed garlic,
Directions:
1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. In food
processor, puree basil, stock , pine nuts, cheese, oil and garlic
until smooth. Pour over pasta and toss.
Tips: refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
Source from luhu.jp
until firm to the bite. Drain and place in serving bowl. 2. In food
processor, puree basil, stock , pine nuts, cheese, oil and garlic
until smooth. Pour over pasta and toss.
Tips: refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
Source from luhu.jp