Basils Garlic Mayonnaise Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
1: Whole garlic bulb,
Olive oil and honey to coat the garlic,
4: Egg yolks,
1/4 cup: Red wine vinegar,
1/4 cup: Dijon mustard,
3 cup: Vegetable oil,
1 tsp: Salt,
1 tsp: White pepper,
Directions:
Serve with Basils Crab Cakes, Louisiana-Style.
1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of
the cloves will be barely visible) and peel off the excess outer
papery skin. Rub bulb with a little olive oil and honey to keep it
from drying out. Place bulb, top side down, on a cookie sheet.
2. Bake in a preheated 375-degree oven until soft, about 20 minutes.
3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running,
slowly add oil and process until mixture thickens, about 3 to 5
minutes.
4. Season with salt and white pepper. Refrigerate until ready to use.
Source: Basils Restaurant in Michigan City, Indiana.
Source from luhu.jp
1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of
the cloves will be barely visible) and peel off the excess outer
papery skin. Rub bulb with a little olive oil and honey to keep it
from drying out. Place bulb, top side down, on a cookie sheet.
2. Bake in a preheated 375-degree oven until soft, about 20 minutes.
3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running,
slowly add oil and process until mixture thickens, about 3 to 5
minutes.
4. Season with salt and white pepper. Refrigerate until ready to use.
Source: Basils Restaurant in Michigan City, Indiana.
Source from luhu.jp
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Sauces