Basle Flour Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
60 gram: Butter,
80 gram: Plain flour,
1 1/2 liter: Stock,
Directions:
Melt the butter (moderate heat) and, stirring constantly, cook the
flour to a chestnut brown. Remove the pan from the heat, add the
warmed stock, mix well and simmer without a lid on a low heat for 45
minutes. Season with ground nutmeg and pepper. Serve with grated
cheeese.
NOTE: Until quite recently it was said that a young woman could not
get married until she could prepare a perfect flour soup.
Posted by Alex Comerford. Courtesy of Fred Peters.
Source from luhu.jp
flour to a chestnut brown. Remove the pan from the heat, add the
warmed stock, mix well and simmer without a lid on a low heat for 45
minutes. Season with ground nutmeg and pepper. Serve with grated
cheeese.
NOTE: Until quite recently it was said that a young woman could not
get married until she could prepare a perfect flour soup.
Posted by Alex Comerford. Courtesy of Fred Peters.
Source from luhu.jp