Basmati Rice Pilaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 Stick: no lard/non-dairy,
Margarine,
1 tsp: Black pepper,
1/4 tsp: Asafoetida spice, (also
Called Hing),
Try an indian food market or,
Health store,
3 cup: Washed and drained basmati,
Rice,
5 1/2 cup: Water,
2: Cinnamon sticks,
1 cup: Peas,
1 cup: Raisins,
6: Cardamom pods,
2 tbsp: Salt,
Directions:
Place the margarine in a pot over med heat. When melted, add the
pepper and asafoetida
Add the rice and fry for several minutes, turning the mixture
constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins,
cardamon pods and salt. When the water boils, add the rice. Boil for
2 mon, then cover and turn on low heat for 5-8 min
Uncover and let stand for 3 min. Fluff and serve.
Date: 12/9/94 WVUD44B Lorraine Robinson
From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34.
1.80
Source from luhu.jp
pepper and asafoetida
Add the rice and fry for several minutes, turning the mixture
constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins,
cardamon pods and salt. When the water boils, add the rice. Boil for
2 mon, then cover and turn on low heat for 5-8 min
Uncover and let stand for 3 min. Fluff and serve.
Date: 12/9/94 WVUD44B Lorraine Robinson
From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34.
1.80
Source from luhu.jp