Basque Lamb Chops With Tomatoes & Olives Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Lamb chops,
Flour,
Salt and pepper,
2 tbsp: Spanish olive oil,
1/3 cup: Dry white wine,
1 lbs: Vine-ripened tomatoes,
Peeled, seede, and chopped
1/2 cup: Spanish olives, seeded and
Sliced,
Directions:
Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on
each side.Transfer to heated platter. Pour wine into skillet and
scrape up brown bits. Stir in tomatoes and olives. Cook over medium
heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
chops.
Source from luhu.jp
skillet until light haze forms. Add chops and cook 2 to 6 minutes on
each side.Transfer to heated platter. Pour wine into skillet and
scrape up brown bits. Stir in tomatoes and olives. Cook over medium
heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
chops.
Source from luhu.jp