Low-calorie French Fries Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Medium: potatoes, * see note
3: Vegetable cooking spray,
Paprika, optional
Salt,
Pepper,
Celery salt, optional
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:25 * Use 2 unpeeled and
scrubbed potatoes, baking size.
Cut potatoes in half lengthwise. Slice each half into lengthwise
wedges with some peel on each piece. Soak in cold
Arrange potatoes in single layer on cooking sheet. Bake in
preheated 450-degree oven for about 20 minutes, stirring
occasionally. To season, sprinkle with salt, pepper and your choice
of paprika or celery salt. Reduce salt if using celery salt.
Also good sprinkled with chili powder just before end of cooking
time.
Source from luhu.jp
scrubbed potatoes, baking size.
Cut potatoes in half lengthwise. Slice each half into lengthwise
wedges with some peel on each piece. Soak in cold
Arrange potatoes in single layer on cooking sheet. Bake in
preheated 450-degree oven for about 20 minutes, stirring
occasionally. To season, sprinkle with salt, pepper and your choice
of paprika or celery salt. Reduce salt if using celery salt.
Also good sprinkled with chili powder just before end of cooking
time.
Source from luhu.jp