Low Calorie Irish Trifle Cups Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Skim or 1% milk,
1 package: 3.4 oz instant French vanilla pudding mix,
1 1/2 cup: Cubed frozen fat free golden pound cake,
4 tsp: Sherry or fruit juice,
1 cup: Fresh raspberries,
8 tbsp: Light cool whip,
Directions:
1. In a small bowl, combine milk and pudding; beat until well
blended. Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993
Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat
Per serving: 400 calories
Source from luhu.jp
blended. Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993
Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat
Per serving: 400 calories
Source from luhu.jp