Low Cholesterol Walnut Scones Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lb.: margarine,
8 ounce: bread flour,
2 lb.: whole wheat flour,
1 1/2 ounce: baking powder,
12 ounce: egg white,
1/3 ounce: baking soda,
6 ounce: honey,
10 ounce: rolled oats,
14 ounce: raisins,
1 1/4 lb.: yogurt,
1 lb.: walnuts,
Directions:
Cut margarine into whole wheat flour, baking powder and baking soda.
Add all other ingredients and lightly combine to incorporate on 1st
speed of 3-speed mixer. Put onto a floured surface and roll even
about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined
or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.
Source from luhu.jp
Add all other ingredients and lightly combine to incorporate on 1st
speed of 3-speed mixer. Put onto a floured surface and roll even
about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined
or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.
Source from luhu.jp