Low-fat Alfredo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1/4 cup: All-Purpose Flour,
3 cup: Low-Fat, (1%) Milk
1 tsp: Salt,
1/2 tsp: Pepper,
pn Nutmeg,
3/4 cup: Grated Parmesan Cheese,
1 lbs: Cooked Fettuccine,
Directions:
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt,
pepper and nutmeg. Bring to boil, whisking; reduce and simmer,
stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
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Source from luhu.jp
pepper and nutmeg. Bring to boil, whisking; reduce and simmer,
stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
~--
Source from luhu.jp