Low-fat Coleslaw Recipe

Low-fat Coleslaw Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Balsamic vinegar,
1 tsp: Tahini,
1/2 tsp: Dijon mustard,
1/4 tsp: Celery seed,
Dash Worchestershire sauce,
1 3/4 cup: Nonfat mayonnaise,
1 1/2 cup: Shredded green cabbage,
1/2 cup: Shredded red cabbage,

Directions:

Whisk together vinegar, tahini, mustard, celery seed and Worch.
sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22
calories, 0.7 g fat (25%)


Source from luhu.jp