Low-fat Cream Cheese Frosting Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Light cream cheese, soft
Style,
1 cup: Marshmallow cream,
1 tsp: Fresh lemon juice,
1 tsp: Vanilla extract,
1 cup: Powdered sugar,
Directions:
In a medium bowl, stir together the cream cheese, marshmallow creme,
lemon juice and vanilla until well combined. Then gradually beat in
the powdered sugar.
Makes 1 3/4 cups.
Recipe By :
Source from luhu.jp
lemon juice and vanilla until well combined. Then gradually beat in
the powdered sugar.
Makes 1 3/4 cups.
Recipe By :
Source from luhu.jp