Low Fat Creme Caramel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1/2 cup: Water,
3: Eggs,
2: Egg whites,
2 cup: Evaporated skim milk,
3 tbsp: Maple syrup,
1 1/2 tsp: Vanilla,
1/4 tsp: Salt,
Directions:
Heat oven to 350. In saucepan combine 1/2 c sugar and water boil until
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix
eggs, whites, milk, syrup, sugar and salt. Strain into cups. Place
cups in baking pan and add water to reach 1/2" up cups. Bake 35-40
min until knife comes out clean. 230 cal 4 g fat. 15% of calories
from fat. Source: Canadian House and Home magazine
Source from luhu.jp
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix
eggs, whites, milk, syrup, sugar and salt. Strain into cups. Place
cups in baking pan and add water to reach 1/2" up cups. Bake 35-40
min until knife comes out clean. 230 cal 4 g fat. 15% of calories
from fat. Source: Canadian House and Home magazine
Source from luhu.jp