Low-fat Oatmeal Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
1/4 cup: Millers bran, (natural
Unprocessed bran),
1/4 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1/2 tsp: Baking soda,
1 tbsp: Baking powder,
1 cup: Oatmeal, any kind
1 cup: Unsweetened applesauce,
3/4 cup: Nonfat milk,
1/2 cup: Raisins or any dried fruit,
Cut in small pieces,
1: Egg or 2 egg whites or 1/4 c,
Egg substitute,
Directions:
Heat oven to 400 degrees and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate.
In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.
Remove muffins from pan and cool on a wire rack.
Source from luhu.jp
In a bowl, mix first six ingredients and dump out on a paper plate.
In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.
Remove muffins from pan and cool on a wire rack.
Source from luhu.jp