Low Fat Pumpkin Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Pumpkin,
1/2 cup: Fat-free plain yogurt,
2 tbsp: Fat-free plain yogurt,
1 tsp: Vanilla,
2 cup: Unbleached flour,
1 cup: Raisins,
3/4 cup: Brown sugar, packed
2 tsp: Cinnamon,
1 tsp: Ginger,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
Directions:
Recipe by: Unknown Preparation Time: 0:20 Preheat oven at 350. Prepare
baking sheets with cooking spray. In a mixing bowl, combine pumpkin,
yogurt, and vanilla. In another mixing bowl, combine flour, raisins,
brown sugar, cinnamon, ginger, baking soda, salt, allspice, and
nutmeg. Mix wet ingredients with dry ingredients just until
moistened. Drop by tablespoonfuls onto prepared baking sheet, 2"
apart. Bake for 15 minutes, until they seem firm.
Source from luhu.jp
baking sheets with cooking spray. In a mixing bowl, combine pumpkin,
yogurt, and vanilla. In another mixing bowl, combine flour, raisins,
brown sugar, cinnamon, ginger, baking soda, salt, allspice, and
nutmeg. Mix wet ingredients with dry ingredients just until
moistened. Drop by tablespoonfuls onto prepared baking sheet, 2"
apart. Bake for 15 minutes, until they seem firm.
Source from luhu.jp
Tags
Cookies