Low-fat Rice Pudding Recipe

Low-fat Rice Pudding Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 each: Egg whites,
1 each: Egg,
2 cup: Cooked rice,
1/2 cup: Sugar,
1/2 cup: Raisins,
2 cup: Skim milk,
1/2 tsp: Vanilla,
1/4 tsp: Ground nutmeg,
Ground cinnamon,

Directions:

Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt
casserole . Stir in remaining ingredients. Spinkle with cinnamon to
taste. Bake uncov ered 50-60 minutes, stirring after 30 minutes,
until knife inserted halfway between center and edge comes out clean.
Serve warm or cold. Immediately re frigerate any remaining pudding.


Source from luhu.jp