Lubys Green Pea Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Green peas, rinsed and drained
1 cup: Cheddar cheese, 4 oz., finely diced
1 cup: Celery, diced
1/2 cup: Sweet pickles, thinly sliced
1/2 cup: Red bell pepper or pimiento diced,
1/2 cup: Mayonnaise,
Salt, to taste
Freshly ground black pepper to taste,
Directions:
Recipe by: Lubys 50th Anniversary Recipe Collection Combine peas,
cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in
medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate
at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Source from luhu.jp
cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in
medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate
at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Source from luhu.jp