Lucknawi Dal Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pink lentils,
1 1/2 quart: Water,
Salt,
1 tsp: Turmeric,
1 tsp: Tamarind paste,
1/4 cup: Oil,
1 tsp: Cumin seeds,
1 large: Onion, chopped
6 each: Garlic cloves, crushed
1 each: 1" piece ginger, chopped
1/2 tsp: Dried red chilies,
Directions:
Wash lentils & boil in water with salt, turmeric & tamarind over
medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds
& fry for a minute. Stir in onion, garlic & ginger & fry till onion
is browned & soft. Add chili & stir fro 30 seconds. Remove & pour
over lentils, mix thoroughly & return to a boil. Serve with rice.
Rani, "Feast of India"
Source from luhu.jp
medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds
& fry for a minute. Stir in onion, garlic & ginger & fry till onion
is browned & soft. Add chili & stir fro 30 seconds. Remove & pour
over lentils, mix thoroughly & return to a boil. Serve with rice.
Rani, "Feast of India"
Source from luhu.jp