Lukschen Kugel (mama Leah Cookbook) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium egg noodles,
1 cup: Cottage cheese,
1/2 cup: Sugar,
1/2 cup: Brown sugar,
1 tbsp: Cinnamon,
6: Eggs,
1 cup: Sour cream,
1 cup: Raisins, optional
1/2 cup: Walnuts or pecans,
Directions:
Preheat oven to 350 F. Cook noodles until tender, drain. Beat eggs in
large bowl. Add milk, cheese, sour cream, white sugar and raisins.
Beat together and then add noodles. Mix well. Pour into 10 x 14 inch
pan. Mix together brown sugar, nuts and cinnamon. Sprinkle evenly
over noodles and bake for 1 hour or until center seems firm.
Source from luhu.jp
large bowl. Add milk, cheese, sour cream, white sugar and raisins.
Beat together and then add noodles. Mix well. Pour into 10 x 14 inch
pan. Mix together brown sugar, nuts and cinnamon. Sprinkle evenly
over noodles and bake for 1 hour or until center seems firm.
Source from luhu.jp
Tags
Cheese/eggs