Lumpia Shanghai (phillipine Fried Egg Rolls~ Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground Lean Pork,
1/2 lbs: Shrimp, Chopped fine
1/2 cup: Water Chestnuts, chopped
1/2 cup: Green Onions, chopped fine
1 tsp: Salt,
1 tsp: Black Pepper, freshly ground
1 each: Egg,
1 tbsp: Soy Sauce,
1 package: Lumpia Wrappers Or Egg Roll Wrappers,
1/2 cup: Cooking Oil,
Directions:
Combine pork, shrimp, water chestnuts, green onions, egg and soy
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce.
Source from luhu.jp
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce.
Source from luhu.jp