Luscious Chicken Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
CHICKEN
4 each: Breasts, chicken, halves,, broiler/fryer, boned, - skinned
2 tbsp: Butter,
1 small: Cabbage, red, sliced into, thin strips
3 medium: Carrots, julienned
2 1/2 cup: Apples, Granny Smith,, unpeeled, cubed
2 cup: Celery, diced
1 1/2 cup: Walnuts, chopped
Orange, slices, peeled
Kiwi, slices, peeled
LUSCIOUS DRESSING
1/3 cup: Vinegar, balsamic
1/3 cup: Honey,
1/4 cup: Oil, olive
2 tbsp: Mustard, Dijon
Directions:
Chicken: ========
In a saute pan, melt the butter over medium heat.
Add the chicken and cook, turning, around 10 minutes or until
chicken is fork tender.
Remove the chicken; cool and cut into thin strips.
In a large bowl, mix together the chicken, cabbage, carrots,
apples, celery and walnuts.
Luscious Dressing: ==================
Place all of the ingredients in a jar with a tight fitting lid;
Assembly: =========
Add dressing and toss lightly.
Cover and chill for about 1 hour.
Arrange on serving plates; garnish with orange and kiwi slices.
Cook: Anna M. Sinsigalli, Forest Hill, Maryland
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
In a saute pan, melt the butter over medium heat.
Add the chicken and cook, turning, around 10 minutes or until
chicken is fork tender.
Remove the chicken; cool and cut into thin strips.
In a large bowl, mix together the chicken, cabbage, carrots,
apples, celery and walnuts.
Luscious Dressing: ==================
Place all of the ingredients in a jar with a tight fitting lid;
Assembly: =========
Add dressing and toss lightly.
Cover and chill for about 1 hour.
Arrange on serving plates; garnish with orange and kiwi slices.
Cook: Anna M. Sinsigalli, Forest Hill, Maryland
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp